Spinach and Feta Orzo

Spinach with Orzo and Feta
Total Time: 30 minutes
Serves: 4
Source: Everyday Food

Ingredients
1/2 pound orzo
1 pound chopped trimmed spinach
1/2 cup chopped fresh mint
1/2 cup crumbled feta cheese
1 to 2 tablespoons fresh lemon juice
1 tablespoon olive oil
Coarse salt and ground pepper

Directions
1.      In a large pot of boiling salted water, cook orzo according to package instructions.
2.      Stir in spinach until wilted. Drain.
3.      In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil.  Season with coarse salt and ground pepper.

–Prepared by Heather at St. Lydia’s on April 10
More detailed directions for cooking this at St. Lydia’s are here in the form of a Google Doc.