Mixed Mushroom Sandwiches with Artichoke Butter

Ingredients:

Toasted baguettes
a mix of mushrooms: Shitakes, Chanterelle, Oyster, Baby Bella, White Button
onions, sliced
fennel, sliced
Artichoke Butter (from Fairway)

Cooking directions:

Sauté the onions and fennel until soft, then sauté the mushrooms and add them to the onions and fennel and season with salt and pepper. Spread the artichoke butter on the baguettes and fill them with the mushroom/onion mixture, then munch!  Delicious served with a green salad with cherry tomatoes.

–Prepared with our help by Jen on January 8.