List of spices at the Zen Center
Phil did an amazing thing last week. He made a list of all the spices in the cupboard at the Zen Center. So if you are planning a meal at St. Lydia’s, you can refer to it. If you think your recipe will use a large amount of something or deplete the supply listed below, we’ll order more. But otherwise, we can share what’s in the cupboard.
Here’s the list of herbs and spices:
little = just a small amount
some = enough for a few tablespoons probably but not a lot
blank = plenty
lots = multiple containers
Allspice, ground
Allspice, whole
Basil
Bay leaves — lots
Bee pollen
Caraway seeds
Cardamom, ground — little
Cardamom, whole pods
Cayenne pepper, ground — lots
Chili powder
Chili, flakes
Chili, “hot VA”, whole
Cinnamon, ground
Cinnamon, whole sticks
Cloves, ground — lots
Cloves, whole
Coriander, ground
Coriander, whole — lots
Cumin, ground — tons
Cumin, whole — lots
Curry powder
Dill weed
Fennel, seed, whole
Fenogreek, seed, whole
Fines herbs
Garam masala
Ginger, ground
Lemongrass, dried
Marjoram — lots
Mustard, yellow, ground — lots
Mustard, yellow, whole — lots
Oregano
Paprika – lots
Parsley — some
Pepper, black, ground — tons
Pepper, white, whole
Rosemary — lots
Sage, ground
Star anise, whole
Tarragon — some
Thyme
Turmeric, ground — lots
Vanilla extract