May 24th, 2013
اش رشته (Ash Reshteh)
Ingredients:
Chick peas
Beans
Lentil
Leek
Parsley
Spinach
Persian-style noodles
Dried mint
Onion
Garlic
Instructions:
Cut all of the vegetables and boil vegetables and all ingredients (except onion, garlic, and mint) together. Once they are boiled, cook them for 20-30 more minutes. After the water with all ingredients is boiled, you will add noodles.
In a separate pan, fry onion with garlic, until they are golden in color, then add dried mint to it and fry all three together. (This fry mixture is a topping for the soup, so don’t mix with the soup at the begining).
Ready to serve.
–Prepared with our help by Tima at St. Lydia’s on May 12, 2013
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