{"id":1040,"date":"2011-11-21T21:01:59","date_gmt":"2011-11-22T02:01:59","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=1040"},"modified":"2011-11-21T22:18:36","modified_gmt":"2011-11-22T03:18:36","slug":"potato-mushroom-casserole","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2011\/11\/potato-mushroom-casserole\/","title":{"rendered":"Potato Mushroom Casserole"},"content":{"rendered":"

This is Martha Stewart’s recipe for the delicious Potato Mushroom Casserole Jen made for us last Sunday!<\/p>\n

Ingredients:<\/p>\n

  • 2 tablespoons unsalted butter, plus more for dish<\/li>\n
  • 1 medium onion, cut into 1\/2-inch dice<\/li>\n
  • 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped<\/li>\n
  • 1\/4 cup dry white wine, such as Sauvignon Blanc<\/li>\n
  • 1 1\/2 teaspoons coarse salt<\/li>\n
  • Freshly ground pepper<\/li>\n
  • 1 cup finely grated Gruyere cheese (about 4 ounces)<\/li>\n
  • 1 cup finely grated Parmesan cheese, about 3 1\/2 ounces<\/li>\n
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1\/8-inch-thick rounds<\/li>\n
  • 1 tablespoon finely chopped thyme leaves<\/li>\n
  • 3\/4 cup whole milk<\/li>\n
  • 1\/2 cup heavy cream\n

    Directions:<\/p>\n

      \n
    1. Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add half of the mushrooms; cook until they are slightly softened. Add remaining mushrooms; cook, stirring occasionally, until mushrooms have released their juices and most of the liquid has evaporated, 8 to 10 minutes. Add wine; cook, stirring occasionally, until liquid has evaporated, 3 to 5 minutes. Remove from heat. Season with salt and pepper.<\/li>\n
    2. Combine cheeses in a small bowl; set aside. Cover bottom of prepared dish with potato slices, slightly overlapping them. Sprinkle with half of the thyme and a pinch each of salt and pepper. Sprinkle with 1\/3 of the cheese and half of the mushroom mixture. Repeat layering process, using all but 2 tablespoons cheese. Arrange remaining potato slices, slightly overlapping, around the edge of the dish. Stir together milk and cream in a bowl, and pour over top. At this point, dish can be refrigerated, covered, up to 1 day; let stand at room temperature 30 minutes before baking.<\/li>\n
    3. Cover loosely with foil, and bake until bubbling, about 1 hour. Remove foil, and sprinkle with reserved cheese. Bake until top is golden, 20 to 30 minutes more. Transfer dish to a wire rack; let cool 10 minutes before serving.<\/li>\n<\/ol>\n

      Read more at marthastewart.com<\/a>.<\/p>\n

      –Prepared by Jen for St. Lydia’s on November 20, 2011<\/em><\/li>\n","protected":false},"excerpt":{"rendered":"

      This is Martha Stewart’s recipe for the delicious Potato Mushroom Casserole Jen made for us last Sunday! Ingredients: 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1\/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1\/4 cup dry white wine, such as Sauvignon […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1040"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=1040"}],"version-history":[{"count":4,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1040\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1040\/revisions\/1042"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=1040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=1040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=1040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}