{"id":1723,"date":"2012-08-23T20:03:32","date_gmt":"2012-08-24T00:03:32","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=1723"},"modified":"2012-08-23T20:03:32","modified_gmt":"2012-08-24T00:03:32","slug":"swiss-chard-with-ricotta","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2012\/08\/swiss-chard-with-ricotta\/","title":{"rendered":"Swiss Chard with Ricotta"},"content":{"rendered":"<div>Ingredients:<br \/>\nOlive oil<\/div>\n<div>Swiss and\/or rainbow chard, leaves and stems chopped separately<\/div>\n<div>Onion, finely chopped<\/div>\n<div>Garlic, finely chopped<\/div>\n<div>Ricotta cheese<\/div>\n<div>Parmesan cheese, shredded<\/div>\n<div>Nutmeg and freshly ground pepper<\/div>\n<div>Pine nuts<\/div>\n<div>Polenta, prepared<\/p>\n<p>Preparation:<\/p><\/div>\n<div>Saute chard stems with onion and garlic in olive oil until soft. Add chard leaves and continue to cook 5-10 minutes.\u00a0Stir in ricotta cheese and parmesan, season with nutmeg and freshly ground pepper, cook until just heated through.\u00a0Top with a sprinkling of pine nuts\u00a0and serve over polenta!<\/p>\n<p><em>-Prepared with our help by Wendy with chard from the St. Lydia&#8217;s garden on August 12, 2012<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Olive oil Swiss and\/or rainbow chard, leaves and stems chopped separately Onion, finely chopped Garlic, finely chopped Ricotta cheese Parmesan cheese, shredded Nutmeg and freshly ground pepper Pine nuts Polenta, prepared Preparation: Saute chard stems with onion and garlic in olive oil until soft. Add chard leaves and continue to cook 5-10 minutes.\u00a0Stir in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[48,7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1723"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=1723"}],"version-history":[{"count":2,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1723\/revisions"}],"predecessor-version":[{"id":1725,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1723\/revisions\/1725"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=1723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=1723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=1723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}