{"id":1768,"date":"2012-09-12T22:08:07","date_gmt":"2012-09-13T02:08:07","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=1768"},"modified":"2012-09-12T22:09:05","modified_gmt":"2012-09-13T02:09:05","slug":"garbanzo-beans-with-chard-and-tomatoes-from-the-st-lydias-enough-for-everyone-garden-with-corn-on-the-cob-on-the-side","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2012\/09\/garbanzo-beans-with-chard-and-tomatoes-from-the-st-lydias-enough-for-everyone-garden-with-corn-on-the-cob-on-the-side\/","title":{"rendered":"Garbanzo Beans with Chard and Tomatoes from the St. Lydia’s Enough for Everyone Garden, with Corn on the Cob on the side"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ingredients from Garden:
\nChard
\nTomatoes<\/p>\n

from Fresh Direct:
\nshallots
\ngreen onions
\nlemons
\ntomatoes<\/p>\n

Directions (each item is a separate task that can be delegated):<\/p>\n

PREP<\/p>\n

    \n
  1. Boil a big pot of water for corn<\/li>\n
  2. Put bread in: turn oven on to \u201c350 convect bake\u201d, take bread out of plastic, put bread directly on rack in oven, set timer on oven for 30 mins<\/li>\n
  3. Chop shallots and green onions<\/li>\n
  4. Drain and rinse garbanzo beans<\/li>\n
  5. Wash and roughly chop chard<\/li>\n
  6. Slice tomatoes (in half for small ones, quarters for bigger ones)<\/li>\n
  7. Slice and juice lemons<\/li>\n
  8. Shuck corn and break each cob in half.<\/li>\n<\/ol>\n

    COOK<\/p>\n

      \n
    1. Heat \u00bc cup olive oil in a large pot. Stir in shallot and green onions; cook until soft and fragrant.<\/li>\n
    2. When shallots\/onions are soft, stir in garbanzo beans, and season with salt and pepper; heat through.<\/li>\n
    3. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through.<\/li>\n
    4. Boil corn for 5 mins, in batches if pot is too small.<\/li>\n<\/ol>\n

      SERVE<\/p>\n

      -Cut butter sticks in half and put out on small plates on tables.
      \n-Serve beans in a big bowl on island–have one person from each table bring plates and serve after we sit down.
      \n-Have two volunteers bring corn around tables to serve.<\/p>\n

      –Prepared with our help by Wendy and Melissa and Maria on September 2, 2012<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients from Garden: Chard Tomatoes from Fresh Direct: shallots green onions lemons tomatoes Directions (each item is a separate task that can be delegated): PREP Boil a big pot of water for corn Put bread in: turn oven on to \u201c350 convect bake\u201d, take bread out of plastic, put bread directly on rack in oven, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1768"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":3,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"predecessor-version":[{"id":1772,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1768\/revisions\/1772"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}