{"id":1904,"date":"2012-11-06T13:30:34","date_gmt":"2012-11-06T18:30:34","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=1904"},"modified":"2012-11-06T13:31:56","modified_gmt":"2012-11-06T18:31:56","slug":"totally-improvisational-green-tomato-black-bean-soup","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2012\/11\/totally-improvisational-green-tomato-black-bean-soup\/","title":{"rendered":"Totally Improvisational Green Tomato &#038; Black Bean Soup"},"content":{"rendered":"<p><em>Last Sunday Richard was tasked with making black bean soup from the 8 cans of beans we had in the fridge, and the last crop of tomatoes from the St. Lydia&#8217;s Enough for Everyone Garden. What he made was delicious! \u00a0Here&#8217;s the recipe.<br \/>\n<\/em><\/p>\n<p>1 large onion<\/p>\n<p>4-5 cloves of garlic<\/p>\n<p>1 pint of green tomato slices<\/p>\n<p>3-4 cans of black beans, strained<\/p>\n<p>1 container of veggie broth<\/p>\n<p>2 Tbsp Curry powder or Chili powder<\/p>\n<p>1 Tbsp Cumin<\/p>\n<p>2 tsp Sea Salt (or to taste)<\/p>\n<p>Preheat oven to 350. Set green tomatoes, onions, and garlic in a baking pan and coat lightly with olive oil. Roast for 45 minutes or until onions and garlic are soft and browning around the edges. [We\u00a0saut\u00e9ed them instead, but I think roasting is better. If\u00a0saut\u00e9ing, just cook them in olive oil until everything is soft and cooked through.]<\/p>\n<p>Coarsely chop the roasted veggies, mix into a pot with black beans, veggie broth, and seasonings. Bring to a quick boil and reduce to a simmer until tomatoes are very soft.<\/p>\n<p>We did not measure seasonings at all, so folks should experiment and not be afraid to add more to taste.<\/p>\n<p>This goes beautifully with tortilla chips.-<em>Prepared with our help by Richard on Sunday, November 4, 2012<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Sunday Richard was tasked with making black bean soup from the 8 cans of beans we had in the fridge, and the last crop of tomatoes from the St. Lydia&#8217;s Enough for Everyone Garden. What he made was delicious! \u00a0Here&#8217;s the recipe. 1 large onion 4-5 cloves of garlic 1 pint of green tomato [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1904"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=1904"}],"version-history":[{"count":4,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1904\/revisions"}],"predecessor-version":[{"id":1908,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/1904\/revisions\/1908"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=1904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=1904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=1904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}