{"id":2415,"date":"2013-07-03T17:39:21","date_gmt":"2013-07-03T21:39:21","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=2415"},"modified":"2013-07-03T17:44:19","modified_gmt":"2013-07-03T21:44:19","slug":"rainbow-pasta-salad","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2013\/07\/rainbow-pasta-salad\/","title":{"rendered":"Rainbow Pasta Salad"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>rotini pasta (we used &#8220;garden&#8221; flavored for the variety of colors)<br \/>\nbalsamic vinegar<br \/>\nolive oil<br \/>\ns + p<br \/>\nmustard<br \/>\ngrated parmesan for serving<br \/>\nparsley or cilantro<br \/>\na variety of beans, fruits and vegetables for color. <span style=\"font-size: 13px; line-height: 19px;\">We used:<\/span><br \/>\nred-peppers, tomatoes, beans, strawberries<br \/>\norange-carrots<br \/>\nyellow-corn<br \/>\ngreen-broccoli<br \/>\nblue-blueberries<br \/>\npurple-cabbage<br \/>\nblack olives, because its not pasta salad without them<\/p>\n<p><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185244.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2418\" title=\"IMG_20130701_185244\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185244-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185244-300x225.jpg 300w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185244-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><span style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/span><\/p>\n<p>-Boil the pasta in salted water, toss with a little olive oil and keep it in a separate bowl. Jane added the beans to the pasta since we had so many other red things. We also made some with gluten-free pasta.<\/p>\n<p>-Chop the broccoli into florets and blanch in boiling water for 1-2 mins and transfer to an ice bath to preserve greenness and crunchiness.<\/p>\n<p>-Then boil the corn for five minutes in the same water, let cool and cut kernels off cobbs.<\/p>\n<p>-chop the rest of the ingredients, and lay them out on platters in a rainbow shape.<\/p>\n<p><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185226.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2416\" title=\"IMG_20130701_185226\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185226-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185226-225x300.jpg 225w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185226-768x1024.jpg 768w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185226.jpg 1944w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>-Make a vinegarette&#8211;one part vinegar, three parts oil, teaspoon of mustard + salt and pepper (Jane added crushed garlic for extra flav and it was great).<\/p>\n<p>-Toss everything together, once everyone present has had a chance to admire your rainbow. \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185234.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2417\" title=\"IMG_20130701_185234\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185234-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185234-300x225.jpg 300w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2013\/07\/IMG_20130701_185234-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&#8211;<em>Prepared with our help by Mabel and Jane on Sunday June 30 and Monday July 1, 2013\u00a0at St. Lydia&#8217;s, in hope for marriage equality for all.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: rotini pasta (we used &#8220;garden&#8221; flavored for the variety of colors) balsamic vinegar olive oil s + p mustard grated parmesan for serving parsley or cilantro a variety of beans, fruits and vegetables for color. We used: red-peppers, tomatoes, beans, strawberries orange-carrots yellow-corn green-broccoli blue-blueberries purple-cabbage black olives, because its not pasta salad without [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/2415"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=2415"}],"version-history":[{"count":8,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/2415\/revisions"}],"predecessor-version":[{"id":2426,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/2415\/revisions\/2426"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=2415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=2415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=2415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}