{"id":2432,"date":"2013-07-12T16:18:30","date_gmt":"2013-07-12T20:18:30","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=2432"},"modified":"2013-07-12T16:18:30","modified_gmt":"2013-07-12T20:18:30","slug":"lemony-pesto-pasta-with-edamame-and-almonds","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2013\/07\/lemony-pesto-pasta-with-edamame-and-almonds\/","title":{"rendered":"Lemony Pesto Pasta with Edamame and Almonds"},"content":{"rendered":"<p><em>serves 4 to 6<\/em><\/p>\n<p>8 ounces spaghetti<br \/>\n1\/2 cup pesto<br \/>\n8 ounces spinach<br \/>\n2 cups edamame (shelled and shucked, the peas, not entire pods)<br \/>\njuice from 2 lemons (plus fresh lemon wedges for serving)<br \/>\n3\/4 cup almonds, crushed and lightly toasted<\/p>\n<p>Heat a large pot of water to boiling, cook pasta until al dente. Remove from water, strain and rinse with cold water. In a large bowl, stir pasta, pesto and spinach until combined (some spinach will wilt, some will stay firm \u2014 this is a nice contrast of textures). Finally, stir in the edamame and squirt the lemon all over the finished dish. Reserve a few lemon slices for people to add more if they like. On a low heat, toast crushed almonds until just fragrant. Garnish pasta with the toasted almonds.<\/p>\n<p>&#8211;<em>Prepared with our help by Katherine and Jane on July 7 and 8, 2013\u00a0at St. Lydia&#8217;s<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>serves 4 to 6 8 ounces spaghetti 1\/2 cup pesto 8 ounces spinach 2 cups edamame (shelled and shucked, the peas, not entire pods) juice from 2 lemons (plus fresh lemon wedges for serving) 3\/4 cup almonds, crushed and lightly toasted Heat a large pot of water to boiling, cook pasta until al dente. Remove [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/2432"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=2432"}],"version-history":[{"count":2,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/2432\/revisions"}],"predecessor-version":[{"id":2434,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/2432\/revisions\/2434"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=2432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=2432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=2432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}