{"id":728,"date":"2011-05-06T15:51:07","date_gmt":"2011-05-06T19:51:07","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=728"},"modified":"2011-05-06T16:02:35","modified_gmt":"2011-05-06T20:02:35","slug":"spinach-and-orzo-feta","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2011\/05\/spinach-and-orzo-feta\/","title":{"rendered":"Spinach and Feta Orzo"},"content":{"rendered":"<p>Spinach with Orzo and Feta<br \/>\nTotal Time: 30 minutes<br \/>\nServes: 4<br \/>\nSource: Everyday Food<\/p>\n<p>Ingredients<br \/>\n1\/2 pound orzo<br \/>\n1 pound chopped trimmed spinach<br \/>\n1\/2 cup chopped fresh mint<br \/>\n1\/2 cup crumbled feta cheese<br \/>\n1 to 2 tablespoons fresh lemon juice<br \/>\n1 tablespoon olive oil<br \/>\nCoarse salt and ground pepper<\/p>\n<p>Directions<br \/>\n1.\u00a0\u00a0\u00a0\u00a0\u00a0 In a large pot of boiling salted water, cook orzo according to package instructions.<br \/>\n2.\u00a0\u00a0\u00a0\u00a0\u00a0 Stir in spinach until wilted. Drain.<br \/>\n3.\u00a0\u00a0\u00a0\u00a0\u00a0 In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil.\u00a0 Season with coarse salt and ground pepper.<\/p>\n<p>&#8211;<em>Prepared by Heather at St. Lydia&#8217;s on April 10<\/em><br \/>\nMore detailed directions for cooking this at St. Lydia&#8217;s are <a href=\"https:\/\/docs.google.com\/document\/d\/1oN3kgqWzTvFdZIKEHmyNs3TDUEv1w024LPBVzhmLMpo\/edit?hl=en&amp;authkey=CNutoLYJ\">here<\/a> in the form of a Google Doc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach with Orzo and Feta Total Time: 30 minutes Serves: 4 Source: Everyday Food Ingredients 1\/2 pound orzo 1 pound chopped trimmed spinach 1\/2 cup chopped fresh mint 1\/2 cup crumbled feta cheese 1 to 2 tablespoons fresh lemon juice 1 tablespoon olive oil Coarse salt and ground pepper Directions 1.\u00a0\u00a0\u00a0\u00a0\u00a0 In a large pot [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/728"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=728"}],"version-history":[{"count":5,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/728\/revisions"}],"predecessor-version":[{"id":730,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/728\/revisions\/730"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}