{"id":761,"date":"2011-06-02T11:40:54","date_gmt":"2011-06-02T15:40:54","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=761"},"modified":"2015-02-17T18:02:19","modified_gmt":"2015-02-17T23:02:19","slug":"quinoa-salad-and-broccoli-slaw","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2011\/06\/quinoa-salad-and-broccoli-slaw\/","title":{"rendered":"Quinoa Salad and Broccoli Slaw"},"content":{"rendered":"<p><!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Helvetica; min-height: 14.0px} -->Quinoa Salad:<\/p>\n<p>2 Cups Quinoa<br \/>\nTomatoes<br \/>\n4 Ears Corn<br \/>\n2 Avocados<br \/>\nRed onion<br \/>\n1 Can Black Beans<br \/>\n4 cups water<\/p>\n<p><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_2991.jpg\"><br \/>\n<img decoding=\"async\" loading=\"lazy\" title=\"IMG_2991\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_2991-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p><\/a><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_2992.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-763 alignnone\" title=\"IMG_2992\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_2992-226x300.jpg\" alt=\"\" width=\"226\" height=\"300\" srcset=\"https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_2992-226x300.jpg 226w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_2992-772x1024.jpg 772w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_2992.jpg 1557w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><br \/>\n<\/a><br \/>\nCook the quinoa in boiling water according to directions on package and cool. \u00a0Roast the corn on the rack over a gas range so it blackens. Cut kernals off cobs when they have cooled.\u00a0Dice the red onion.\u00a0Cut the avocado into smallish pieces. \u00a0Rinse the black beans. \u00a0Toss all ingredients together in a large bowl.<\/p>\n<p><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_29971.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-767\" title=\"IMG_2997\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_29971-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_29971-300x225.jpg 300w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_29971-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Broccoli Slaw:<\/p>\n<p>4 Bags Broccoli Slaw (Trader Joe&#8217;s is a good source for this.)<br \/>\n2 Fennel Bulbs<br \/>\n2 Green Apples<br \/>\n1 Cup Dried Cranberries<br \/>\nMayonnaise to taste<br \/>\nApple Cider Vinegar to taste<\/p>\n<p>Dice the fennel and cube the apples. \u00a0Toss all ingredients with mayo &amp; vinegar. \u00a0Delicious!<\/p>\n<p><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3010.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-766\" title=\"IMG_3010\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3010-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" srcset=\"https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3010-300x297.jpg 300w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3010-150x150.jpg 150w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3010-1024x1014.jpg 1024w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3010.jpg 1614w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n<\/a><br \/>\n<em><br \/>\n-Prepared by Jen at St. Lydia&#8217;s on May 29 <\/em><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quinoa Salad: 2 Cups Quinoa Tomatoes 4 Ears Corn 2 Avocados Red onion 1 Can Black Beans 4 cups water Cook the quinoa in boiling water according to directions on package and cool. \u00a0Roast the corn on the rack over a gas range so it blackens. Cut kernals off cobs when they have cooled.\u00a0Dice the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/761"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=761"}],"version-history":[{"count":3,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/761\/revisions\/769"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}