{"id":836,"date":"2011-06-30T13:15:48","date_gmt":"2011-06-30T17:15:48","guid":{"rendered":"http:\/\/stlydias.org\/blog\/?p=836"},"modified":"2011-06-30T13:21:00","modified_gmt":"2011-06-30T17:21:00","slug":"quinoa-with-mint-pesto","status":"publish","type":"post","link":"https:\/\/stlydiasliturgy.org\/blog\/2011\/06\/quinoa-with-mint-pesto\/","title":{"rendered":"Quinoa with Mint Pesto"},"content":{"rendered":"<p><a href=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3092.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-837\" title=\"IMG_3092\" src=\"http:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3092-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3092-300x225.jpg 300w, https:\/\/stlydiasliturgy.org\/blog\/wp-content\/uploads\/2011\/06\/IMG_3092-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Quinoa:<br \/>\n1 cup dried quinoa<br \/>\n2 cups water<br \/>\n1 tsp salt<br \/>\nPlace in pot, bring to a boil, cover, reduce heat.  The water should be absorbed and the quinoa \u2018fluffy\u2019 in about 15-20 minutes.<\/p>\n<p>Pesto:<br \/>\n1 cup mint leaves<br \/>\n3 cloves garlic<br \/>\n1\/4 cup toasted slivered almonds<br \/>\n1\/4 cup shredded parmesan cheese<br \/>\n1\/4 cup olive oil<br \/>\nProcess in cuisinart until you like the consistency (I kept it a little grainy).  Salt and pepper to taste<\/p>\n<p>Mix pesto into quinoa<br \/>\nAdd vegetables (We used Tatsoi and Mizuna leaves)<br \/>\n1 can drained garbanzo beans<br \/>\nzest of 1\/2 lemon<br \/>\nTop with a little parmesan<\/p>\n<p>&#8211;<em>Adapated from <a href=\"http:\/\/tiramisusu.wordpress.com\/2010\/07\/09\/quinoa-salad-with-mint-pesto\/\">Tiramisusu<\/a> and prepared at St. Lydia&#8217;s by Richard on June 26<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quinoa: 1 cup dried quinoa 2 cups water 1 tsp salt Place in pot, bring to a boil, cover, reduce heat. The water should be absorbed and the quinoa \u2018fluffy\u2019 in about 15-20 minutes. Pesto: 1 cup mint leaves 3 cloves garlic 1\/4 cup toasted slivered almonds 1\/4 cup shredded parmesan cheese 1\/4 cup olive [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/836"}],"collection":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/comments?post=836"}],"version-history":[{"count":5,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/836\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/posts\/836\/revisions\/840"}],"wp:attachment":[{"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/media?parent=836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/categories?post=836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stlydiasliturgy.org\/blog\/wp-json\/wp\/v2\/tags?post=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}